Sub Zero Ice Cream & Yogurt
3012 Charlestown Crossing Way, New Albany, IN, 47150
Sub Zero Ice Cream & Yogurt Menu
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Visit below restaurant in New Albany for healthy meals suggestion.
Visit below restaurant in New Albany for healthy meals suggestion.
Visit below restaurant in New Albany for healthy meals suggestion.
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Address :
3012 Charlestown Crossing Way
New Albany, IN, 47150 - Phone (502) 931-7822
- Website https://www.subzeroicecream.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : No
Wi-Fi : No
WE SERVE THE FOLLOWING STATES
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Lindsey K.
I feel like I need to say this up front: You cannot compare the prices to "fast" food ice-cream places. It's not fair to the business. It's a bit of an extreme analogy, but you wouldn't go to a steak house and say the meat is cheaper at McDonalds. Just saying. Compare it to Cold Stone or Graeter's at least. Also, yes, it can take awhile to get the ice-cream because it's all fresh and made for you. Don't go there if you're short on time or impatient. That all being said, I really love this ice-cream. The kids size for less than $4.00 is big enough for most. I don't really know how to describe the taste, but it's just better. Fresher. I always want more when I'm done because it's that good. Also, I have had Subzero cater for an event for me and the customer service was awesome as was the pricing. It's all been great.
(5)Shana K.
When Subzero opened I avoided them for a while because I thought that they were just another self-serve fro-yo place. It turns out that Subzero actually uses liquid nitrogen to make ice cream, custard, frozen yogurt, or soy ice cream to order. You just tell the person working at the counter what base you want (i.e. cream, custard, low fat base, yogurt, soy), what flavoring to add in, and what mix ins. Then they turn it into ice cream right in front of you using the liquid nitrogen. I tried the premium ice cream base with peanut butter flavoring and peanut butter cup and cookie dough mix ins. I love ice cream and this was by far the freshest ice cream I have ever had. I cannot wait to try many more flavor combinations.
(5)Brent P.
I will start out first by saying that the ice cream is good. With that said, I do see how people would consider this gimmicky. Essentially their process is similar to how dippin dots are made, use nitrogen to flash freeze the cream and ingredients. You walk in, choose the cream you want, mix ins, and toppings. I was the only one who was in the store and it took several minutes because they have to mix the cream, favors, mix ins and then freeze it in a bowl. It was good but it takes a while and that is with no one else in there. Would I return? Maybe if I was already in the area, but the the thing they use to set them apart (nitrogen to freeze it in front of you) is also a weak point and it tastes the same as a traditional ice cream shop.
(3)Jack E.
I feel the price is in line with other high end ice cream and frozen yogurt places. Our party had four people, we tried three types offerings from the menu I got a sample of each. Premium, Low-fat, and Custard were all very good. Flavor and topping choices were very good, my main complaint is the flavor syrup use. While it was good I prefer real banana in my ice cream. Maybe they have to use syrup due to the freezing process. Employees were pleasant with the exception of one older lady that took our payment.
(4)Jennifer C.
An expensive gimmick. Service is very, very slow, both because it takes a while for an employee to explain the process of how to order to each party and because the actual process of making the ice cream takes several steps. Adding the liquid nitrogen creates dramatic steam, and that was the most fun thing about this place, but then you go to pay and find out it's more than $9 for two small ice creams. What?? And the flavor was just okay. Definitely not worth the price. I can't see this place lasting very long since there are much cheaper and faster options elsewhere.
(2)Rebecca L.
The premium ice cream was great! The nitrogen freezing process makes this ice cream super smooth. There are many flavors and mix-ins to choose from. My favorite is banana flavor with toasted coconut and pineapple mix-ins. We will definitely be back. Service was good.
(4)Jamie G.
We ventured in here because we wanted ice cream. If you've nevere been here before, the ordering process can be confusing and overwhelming. The lady taking our order was ruder than rude and made no secret of how annoyed she was by our questions. Her attitude didn't change with the patrons behind us or the patrons behind them either. The making process of our order was fun to watch, but it's timely so I don't recommend coming here if you are in a hurry. Even paying was confusing. We ordered mixtures on the menu that had the prices clearly listed by them but were charged for extra toppings additionally. I'm confused as to why they have separate prices listed for these specialty mixes if you are going to be charged even more at the register. The lady ringing up our order (unfortunately the same one who took our order initially) was rude and again seemed annoyed when I asked about the additional charges. Not planning on returning.
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